Halloweenie Cupcakes with Cream Cheese Frosting

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Nothing’s better than homemade cream cheese icing. Well… maybe a few things. I made these Halloween cupcakes to bring to work tomorrow. Aren’t I nice? I added orange food coloring and dark grey sugar sprinkles to make them festive!

Ingredients:

  • 2 8 oz. packs cream cheese
  • 1/2 stick butter
  • 2 c. powdered sugar
  • 1 tsp. vanilla extract

 

1. Let the cream cheese and butter come to room temperature before using them.

2. Mix the cream cheese and butter with a hand mixer.

3. Slowly add the powdered sugar and then the vanilla extract.

4. If you are coloring your icing, add the coloring and mix well.

5. I put my icing in a ziplock bag, cut off the corner, and pipe onto the cupcakes.

 

♥♥♥♥♥

Check out my yummy peanut butter frosting here!

Or see how to jazz up regular ole boxed cake mix here!

Even Burt is ready for the trick or treaters…

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Why can’t ghosts have babies?

Because they have Hollow weenies!

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