After a unplanned hiatus, I’m back with lots of new, yummy recipes!
Life gets busy, ya’ll!
After you’ve peeled all those leftover crawfish tails, make some of this delicious dip to satisfy the never-ending crawfish craving. And this ain’t for those of you watching your girlish figures…
- 1 stick of butter
- 1 block of cream cheese
- 1 lb Mexican velveeta
- 1 bunch green onions, chopped
- 1/2 green bell pepper
- 3 garlic cloves
- hot sauce
- 1 lb crawfish, chopped
1. Melt the butter and saute onions, bell pepper, and garlic.
2. Add cream cheese and velveeta.
3. After cheeses have melted, add in crawfish and hot sauce. Season to taste and serve warm.