Fresh Pico de Gallo


Pico de Gallo is super easy to make, tastes delicious, and can go on just about anything!


  • 1 red onion, diced
  • 2 tomatoes, diced
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1-2 limes
  • salt and pepper
  • 1 diced jalapeno (if desired)


-Mix all ingredients together and refrigerate for a couple of hours. Good for up to a week in the refrigerator!

-Add this pico to grilled chicken fajitas, tequila-lime steak fajitas, or serve with chips.


One thought on “Fresh Pico de Gallo

  1. Pingback: Steak Fajita Omelet | The Sweet Life

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