Homemade Enchilada Sauce

  I’ve been out of control with my Mexican food eating/cooking lately, but hey, what else is new? We love eating enchiladas over here and this homemade sauce totally overtakes any canned sauce! It’s easy and you actually know what ingredients are in it! This sauce is pretty clean so you can have a second […]

Balsamic BBQ Chicken and Sweet Potato Fries

What’s for dinner tonight? Well, folks, this is it! Sweet and tangy balsamic BBQ chicken and sweet potato fries with parmesan and fresh basil. Ya’ll. So good. I’ve used this BBQ sauce recipe before on pulled pork. Also delicious. Here it is again: Honey Balsamic BBQ Sauce Ingredients: 1 cup balsamic vinegar 3/4 cup ketchup […]

Dijon Rosemary Baked Chicken

Nom nom nom nom nom. Is “nom” overused? No? Ok, good. Nomnomnomnomnomnommmmmm. This chicken was tangy and sweet and super delicious. Oh, and easyyyyyyy. I used this recipe, but if you know me, I can’t leave well enough alone. This is also an easy weeknight meal, low carb, and clean! Isn’t it nice to know […]

“Caprese” Salad Skewers with Balsamic Glaze

Last night I threw a little dinner party for my friend’s birthday and these were on the menu as appetizers, along with lots of wine! They came out really good and not one single bite was left by the time dinner was ready. Now I know its not “technically” a caprese salad. I didn’t have […]

Whole Wheat Banana Bread Muffins with Toasted Coconut

I always end up with a few really ripe bananas left over from the week. Banana bread is the perfect solution! I use 100 Days of Real Food’s recipe. If you haven’t checked out their site and are looking to eat more real foods, you definitely should! Ingredients: 2 1/4 c. whole wheat flour 3/4 tsp. […]

Skinny Chicken Parmesan (sike!)

This yummy grilled chicken parmesan mozzarella with red onions and peppers hits the spot without ‘puttin an ass on ya‘… because we all know I have enough of that. Carey and I are always trying to eat a little healthier here and there and this delicious Italian combo did the trick.  The only reason I used mozzarella […]