Homemade Enchilada Sauce

  I’ve been out of control with my Mexican food eating/cooking lately, but hey, what else is new? We love eating enchiladas over here and this homemade sauce totally overtakes any canned sauce! It’s easy and you actually know what ingredients are in it! This sauce is pretty clean so you can have a second […]

Tequila Lime Steak Fajitas

  If you didn’t already know, I sure do loooooove some Mexican food. This tequila-lime marinade can be used on chicken too! Or, you can check out a similar chicken fajita marinade here. Serve these fajitas with refreshing sangria, creamy guacamole, roasted garlic salsa, and fresh pico de gallo! Ingredients: Skirt steak or Flank steak 1/2 cup tequila […]

Dijon Rosemary Baked Chicken

Nom nom nom nom nom. Is “nom” overused? No? Ok, good. Nomnomnomnomnomnommmmmm. This chicken was tangy and sweet and super delicious. Oh, and easyyyyyyy. I used this recipe, but if you know me, I can’t leave well enough alone. This is also an easy weeknight meal, low carb, and clean! Isn’t it nice to know […]

Whole Wheat Banana Bread Muffins with Toasted Coconut

I always end up with a few really ripe bananas left over from the week. Banana bread is the perfect solution! I use 100 Days of Real Food’s recipe. If you haven’t checked out their site and are looking to eat more real foods, you definitely should! Ingredients: 2 1/4 c. whole wheat flour 3/4 tsp. […]

Tilapia en Papillote with Tomatoes and Garlic

Who’s fancy? I am! And you can be too, because this is easy. And you’ll impress everyone. All you have to do is put a bunch of stuff in some parchment paper and put it in the oven. Voila! Ingredients: 4 tilapia filets grape tomatoes 2 garlic cloves a handful of fresh basil leaves 2 lemons […]

Peanut Butter and Banana Green Smoothie

This is yet another delicious breakfast smoothie. I try to mix it up a little bit so I don’t get bored. Which happens very easily. Ingredients: 1 banana 1 handful of spinach or kale 1Tbs. natural peanut butter 1Tbs. local honey 1/4 c. frozen pineapple I like to use frozen fruits because they last longer […]

Mango and Blueberry Breakfast Smoothie

I try to eat healthy. Especially for breakfast. So I’m sharing with you my go-to green breakfast smoothie. Ingredients: 1. One whole banana 2. Handful of spinach (sometimes I use kale) 3. 1/4 c. blueberries 4. 1/4-1/2 c. mango I use frozen mango and blueberries because they’re cheaper and they last longer. If there’s a […]