Y’all. This. So this “quiche” is more like a pie since I put a crust on the top as well as the bottom. Ingredients: 1 10 oz bag of frozen spinach 8 pieces of bacon 1/2 onion, chopped 1 1/2 c. sharp white cheddar refrigerated pie crust salt pepper 1/2 tsp. nutmeg 1/2 tsp. red […]
This pasta dish certainly isn’t for the faint of heart. I have a problem with pasta. The problem being that I love it too much. And this version of carbonara is the bomb. Ingredients: 1 lb. whole wheat spaghetti 1/2 lb. bacon 4 cloves of garlic, minced 1 Tbs. butter 1 Tbs. half and half […]
You’ll never eat beans out of a can again. They’re not good for you anyway. I use a recipe from The Pioneer Woman. Her recipe makes way too much, because she cooks for like 30 people every day. Not the case over here. I half it and it still makes plenty. Once you put all […]
The Sweet Life 