Vegetarian Enchilada Pasta

This pasta is easy, versatile, and great if you participate in Meatless Mondays or are trying to eat a little less meat. You can pretty much add anything you’d like in this pasta… even meat! Ingredients: 8 oz whole wheat pasta 1 onion 1 bell pepper 1 can black beans, drained 1 can corn, drained […]

Homemade Enchilada Sauce

  I’ve been out of control with my Mexican food eating/cooking lately, but hey, what else is new? We love eating enchiladas over here and this homemade sauce totally overtakes any canned sauce! It’s easy and you actually know what ingredients are in it! This sauce is pretty clean so you can have a second […]

Tequila Lime Steak Fajitas

  If you didn’t already know, I sure do loooooove some Mexican food. This tequila-lime marinade can be used on chicken too! Or, you can check out a similar chicken fajita marinade here. Serve these fajitas with refreshing sangria, creamy guacamole, roasted garlic salsa, and fresh pico de gallo! Ingredients: Skirt steak or Flank steak 1/2 cup tequila […]

Grilled Chicken Fajitas

Eating healthier can be easy! And when you love Mexican food as much as we do, grilled chicken fajitas hit the spot. These fajitas have grilled onions and peppers, sour cream, and fresh guacamole on whole wheat tortillas. NOM. You can also serve the guacamole on the side, along with grilled corn and roasted garlic salsa! […]

Homemade Guacamole

Have I ever mentioned how much we like Mexican food around here? Well, we do. And homemade guacamole fits right in. And with all fresh ingredients, you can make “clean” guacamole! No weird potassium  sorbate or calcium propionate here! It’s really easy and quick, and you’re friends will be super impressed. Serve alongside a glass of sangria […]