This pasta is easy, versatile, and great if you participate in Meatless Mondays or are trying to eat a little less meat. You can pretty much add anything you’d like in this pasta… even meat! Ingredients: 8 oz whole wheat pasta 1 onion 1 bell pepper 1 can black beans, drained 1 can corn, drained […]
If you didn’t already know, I sure do loooooove some Mexican food. This tequila-lime marinade can be used on chicken too! Or, you can check out a similar chicken fajita marinade here. Serve these fajitas with refreshing sangria, creamy guacamole, roasted garlic salsa, and fresh pico de gallo! Ingredients: Skirt steak or Flank steak 1/2 cup tequila […]
I loooove Mexican food. And anyway I can make it a teeny tiny bit healthier, I try. This quinoa recipe is adapted from the back of the target brand quinoa bag. It’s super yummy. You can add grilled shrimp or chicken and make it a whole meal or by itself as a side. Ingredients: 1 c. […]
How delicious does this corn look? I love cooking on the grill. Anything I can put on there, I pretty much do. And this sweet summer corn, still in the husk, is one of my favorites. Add homemade garlic butter? Yes, please. Ingredients: 1/2 a stick of softened butter 6 garlic cloves minced (relax, this […]
Tacos were on the menu tonight for dinner but that quickly changed to nachos once things got cooking. Carey and I could probably eat Mexican food every. single. night. I have to vent for a second and just say that tacos are hard to eat when they break with the first bite. So nachos it […]
The Sweet Life 